Olive oil

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  • Extra Virgin Olive Oil - Frescolio

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    The extra virgin olive oil Frescolio of Frantoi Cutrera is the result of the cold extraction of the olives alone. This oil, originally from Sicily, brings with it the Mediterranean flavour of the temperate climate of the hills in the province of Ragusa. No solvents, no deacidification, correction or anything else, the Frescolio is full, enveloping and intensely fruity.

    10,90 Frantoi Cutrera
  • Organic extra virgin olive oil - Giacomì

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    The organic extra virgin olive oil Giacomì produced by Frantoi Covato is obtained from a careful selection of "Tonda Iblea" olives, typical of teastern Sicily territory. The organic extra virgin olive oil, very different from olive oil or all its derivatives, is the result of the only cold mechanical extraction of the olives without the addition of solvents and water. It is perfect for every preparation: soft and fragrant it is ideal on meat, fish, legume soups and salads.

    4,70 Frantoi Covato
  • Extra Virgin Olive Oil - Biancolilla PGI

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    The peculiarities of extra virgin olive oil Gran Cru Monocultivar Biancolilla PGI are its freshness and golden yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels. Gran Cru Biancolilla extra virgin olive oil is cold extracted and does not undergo any deacidification treatment or water addition. Vegetable purée, marinated fish, fish soups, beef carpaccio, raw vegetable dip.

    2,80 Extra Virgin Olive Oil - Biancolilla PGI
  • Extra Virgin Olive Oil - Cerasuola PGI

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    The peculiarities of extra virgin olive oil Gran Cru Monocultivar Cerasuola PGI are its freshness and golden yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels. Gran Cru Cerasuola extra virgin olive oil is cold extracted and does not undergo any deacidification treatment or water addition. Perfect on legume soups, roast meat, mature cheese and grilled red meat.

    2,80 Frantoi Cutrera
  • Extra Virgin Olive Oil - Moresca PGI

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    The peculiarities of extra virgin olive oil Gran Cru Monocultivar Moresca PGI are its freshness and golden yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels. Gran Cru Moresca extra virgin olive oil is cold extracted and does not undergo any deacidification treatment or water addition. Perfect on legume soups, roast meat, mature cheese and grilled red meat.

    2,80 Frantoi Cutrera
  • Embrace - Extra virgin olive oil Nocellara of Belice

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    Embrace - Nocellara of Belice extra virgin olive oil is fresh with a green colour that fades to golden yellow: it is rich in nutritional properties, healthy because it fights free radicals, lowers cholesterol levels and is perfect for seasoning food even raw.

    20,00 Farm Evo Sicily
  • Extra Virgin Olive Oil - Nocellara of Belice PGI

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    The peculiarities of extra virgin olive oil Gran Cru Monocultivar Nocellara of Belice PGI are its freshness and golden yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels. Nocellara del Belice Gran Cru extra virgin olive oil is cold extracted and does not undergo any deacidification treatment or water addition. Perfect for salmon carpaccio, tomato first courses, grilled fish, grilled white meat.

    2,80 Frantoi Cutrera
  • Extra Virgin Olive Oil - Nocellara Etnea PGI

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    The peculiarities that distinguish Gran Cru Monocultivar Nocellara Etnea PGI oil are its freshness and golden green colour: a food rich in nutritional properties, it is good for health because it fights free radicals, lowers cholesterol levels and is perfect for seasoning food even uncooked.

    2,80 Frantoi Cutrera
  • Gran Cru monocultivar - Tonda Iblea PGI

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    The peculiarities that distinguish Gran Cru Tonda Iblea PGI monocultivar oil are its freshness and golden yellow color with greenish reflections: a food rich in nutritional properties, it is good for health because it fights free radicals, lowers cholesterol levels and is perfect for seasoning food even raw.

    3,20 Frantoi Cutrera
  • Sud Est extra virgin olive oil

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    "Sud Est" extra virgin olive oil of Enrico Spadola farm is produced in the heart of Sicily, just a few kilometres from the Mediterranean Sea and the Val di Noto. The peculiarities of "Sud Est" extra virgin olive oil are its freshness and yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels.

    49,00 Selezionati per te da Sicibia
  • Extra Virgin Olive Oil - Ruris

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    Ruris extra virgin olive oil is produced from a balanced blend of Hyblean olives of the Verdese, Moorish and Nocellara varieties. The peculiarities of Ruris extra virgin olive oil are its fruity and intense flavour, golden-green colour and rich nutritional properties. It is cold extracted and does not undergo any deacidification treatment or water addition. It is perfect on salads, tomato bruschettas and raw on meat and fish dishes.

    4,50 Frantoi Covato
  • Extra Virgin Olive Oil - Sicily PGI

    0 out of 5

    The extra virgin olive oil IGP Sicilia of the Frantoi Cutrera is the result of the cold extraction of the olives alone. No solvents, no deacidification, correction or anything else, the extra virgin olive oil is enveloping and intensely fruity. The characteristics that distinguish it are its piquancy and intense green colour. It is produced from Biancolilla and Nocellara del Belice olive cultivars.

    2,60 Frantoi Cutrera