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  • Wholewheat Flour - Cultivar Capeiti

    0 out of 5

    The whole wheat Sicilian durum flour, cultivar Capeiti, is produced following the ancient traditions, using untreated organic stone-ground flour. It is the synthesis of a process that begins with the sowing of a certified Sicilian wheat.

    15,00 Farm Giorlando
  • Wholewheat Flour - Cultivar Majorca

    0 out of 5

    The whole wheat flour Sicilian durum, cultivar Majorca, is produced following the ancient traditions, using untreated organic stone-ground flour. It is the synthesis of a process that begins with the sowing of a certified Sicilian wheat.

    3,00 Farm Giorlando
  • Wholewheat Flour - Cultivar Margherito

    0 out of 5

    The whole wheat Sicilian durum, cultivar Margherito, is produced following the ancient traditions, using untreated organic stone-ground flour. It is the synthesis of a process that begins with the sowing of a certified Sicilian wheat.

    3,00 Farm Giorlando
  • Wholemeal Flour - Cultivar Timilia

    0 out of 5

    The wholemeal Sicilian durum wheat, cultivar Timilia, is produced following the ancient traditions, using untreated organic stone-ground flour. It is the synthesis of a process that begins with the sowing of a certified Sicilian wheat.

    3,00 Farm Giorlando
  • Wholewheat Flour - Cultivar Bidì

    0 out of 5

    The whole wheat Sicilian durum, cultivar Bidì, is produced following the ancient traditions, using untreated organic stone-ground flour. It is the synthesis of a process that begins with the sowing of a certified Sicilian wheat.

    3,50 Farm Curcio