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  • Salted Lard

    0 out of 5

    Salted lard is a cut of pork meat, obtained from the subcutaneous fat of the neck, back and sides of the animal. All areas where this fat is present are quite a thick layer. The preparation involves the use of spices or aromatic herbs to enrich its flavour.

    3,50 Hiblasus the traditional cold cuts
  • Salted black pepper Lard

    0 out of 5

    Salted lard with black pepper is a cut of pork meat, obtained from the subcutaneous fat of the neck, back and sides of the animal. All areas where this fat is present are quite a thick layer. The preparation involves the use of spices or aromatic herbs to enrich its flavour.

    3,50 Hiblasus the traditional cold cuts
  • Salted red pepper Lard

    0 out of 5

    Salted lard with red pepper is a cut of pork meat, obtained from the subcutaneous fat of the neck, back and sides of the animal. All areas where this fat is present are quite a thick layer. The preparation involves the use of spices or aromatic herbs to enrich its flavour.

    3,50 Hiblasus the traditional cold cuts