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  • Black Chickpea of Leonforte

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    The black chickpea is an ancient legume with a rough and irregular skin. It is distinguished from the others by its colour and smaller size, while its consistency remains unchanged.

    It's very taste and it has valuable nutritional properties: rich in fiber, vitamin A, B and C, calcium, magnesium, phosphorus, iron and zinc.

    3,80 Black Chickpea of Leonforte
  • Chickling vetch

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    The chickling vetch of Enna is a very special legume, its flavor is halfway between that of peas and broad beans.

    3,80 Farm Agrirap
  • Large Peeled Bean of Leonforte

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    The large peeled bean of Leonforte is a rich source of mineral salts and proteins. Due to their high content of proteins and nutrients the large peeled bean was called the meat of the poor.

    5,60 Farm Agrirap
  • Broad Beens of Leonforte

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    The broad bean of Leonforte is a rich source of mineral salts and proteins. Due to their high content of proteins and nutrients the large peeled bean was called the meat of the poor.

    Rich in iron, copper, selenium and vitamin C, broad beans are particularly suitable for combating anemia and fatigue.

    3,80 Farm Agrirap
  • Black Lentils of Leonforte

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    The black lentils of Leonforte are one of the most recommended legumes and suggested by nutritionists: ideal for who follows a vegan and vegetarian diet and for all who want to eat in a healthy way without weighing down the stomach. Red lentils are in fact low in fat, rich in iron, protein and carbohydrates.

    7,90 Farm Agrirap
  • Red Lentils of Leonforte

    0 out of 5

    The red lentils of Leonforte are one of the most recommended legumes and suggested by nutritionists: ideal for who follows a vegan and vegetarian diet and for all who want to eat in a healthy way without weighing down the stomach. Red lentils are in fact low in fat, rich in iron, protein and carbohydrates.

    3,80 Farm Agrirap