Coffee Marsalì

Marsalì

Marsalì is the story of a coffee that was born in 1974 in an ancient Sicilian port. Its blend has a Mediterranean character that tells its story in every cup, exalting: organoleptic properties, ancient flavor, full-bodied, robust, the feeling of pleasant roundness and creaminess.

caffè in grani migliore

There is nothing more familiar and reassuring than the gurgling of coffee in the morning, while its aroma pervades the kitchen. Drinking a coffee alone or with someone is awakening, energy, pause, taste, need, getting to know each other, confront each other, discuss, can last ten minutes, half an hour, or a whole afternoon.

The time of a coffee come together everyone: those who can not give up a break, those that coffee is a pleasure, but only if drunk in company. For some people, coffee is a pretext for giving themselves a moment of confidence, while others sip it in the street, while running in the office or walking.

Coffee is the most consumed drink ever, we have all tasted it at least once in our lives, but are we able to distinguish and perceive its quality?

As with other foods, the quality of a good coffee is not the result of individual products, but the balance of different blends, toasted separately and ground together.

Marsalì roasts each variety separately before mixing it. For this reason, it offers four mixtures of flavours with a different taste for each palate.

Coffee is the most consumed drink ever, we have all tasted it at least once in our lives, but are we able to distinguish and perceive its quality?

As with other foods, the quality of a good coffee is not the result of individual products, but the balance of different blends, toasted separately and ground together.

Marsalì roasts each variety separately before mixing it. For this reason, it offers four mixtures of flavours with a different taste for each palate.

Marsalì weaves a mixture of traditions and stories, with the motifs of Arab-Sicilian architecture in a balance of delicacy and strength. His philosophy? Attention to quality at every stage of processing, respect for nature and for those who work, constant commitment to bring in every cup the culture, goodness and beauty of coffee.

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