Almond biscuits are traditional sweets with a golden appearance that hide a soft heart inside.
The secret of a good almond paste is in the choice of raw materials and in the respect of the right proportions among the various ingredients. The rest is left to the knowledge of the pastry chef who chopped the almonds a little at a time with special stone rollers and waits that the individual pastries are rested for the necessary time before putting them in the oven.
Ingredients: 50% almonds, sugar, egg white, honey, candied cherries, natural flavours.
I biscotti di mandorla si conserveranno per giorni se chiusi in un barattolo di latta o a chiusura ermetica.