The almond cream is really delicious and very delicate, spread on a slice of bread represents for many of us the classic memory of the snack. Almond cream is ideal for a thousand recipes: filling pastries, flavouring milk, stirring up risottos or making biscuits.
Ingredients: 43.00 %* toasted peeled almond paste, icing sugar*, white chocolate* (cane sugar*, 30.5* cocoa butter, milk powder*, emulsifier soya lecithin, vanilla extract*, ground vanilla*), sunflower seed oil*, soya lecithin*.
*From organic farming
The almond cream is an excellent source of protein that helps the regeneration of tissues, almonds thanks to their content of healthy fatty acids, help prevent cardiovascular disease and keep low the cholesterol levels.
Almond cream is very suitable for diabetics because its content has a positive effect on insulin levels. Despite being very caloric it is indicated for those who need to lose weight, in fact it quickly stimulates the sense of satiety as well as providing the body with beneficial nutrients.