Almonds with wild Fennel - ancient Cuva variety

Almonds with wild Fennel - ancient Cuva variety

6,50

Rich in proteins, carbohydrates, vitamin E and minerals: the almonds with wild fennel ancient Cuva variety are a restorative and energizing food. They lower cholesterol protecting the cardiovascular system and thanks to their good calcium content, they are recommended in case of bone fragility and osteoporosis.

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Description

Rich in proteins, carbohydrates, vitamin E and minerals: the almonds with wild fennel ancient Cuva variety are a restorative and energizing food. They lower cholesterol protecting the cardiovascular system and thanks to their good calcium content, they are recommended in case of bone fragility and osteoporosis.

Autochthonous and very ancient, the Hyblean almond variety Cuva is very rare. Traceable only in volcanic and mountainous microclimates, it blooms late and is harvested in autumn, so it takes the summer sun and the winter cold that allows it to develop the necessary fats to make it very sweet.

What distinguishes the Cuva almond variety? The vanilla sweetness of the seed and the richness of oils make it a valuable product in confectionery and food diets.

The almonds are dried exclusively in the sun, crushed and vacuum-packed.

The characteristic that distinguishes Kuva almond with wild fennel is the vanilla sweetness of the seed and the richness of natural oils that make it a valuable product.

Store the almond with wild fennel pack in a cool, dry place, away from heat and direct sunlight.

The almonds with wild fennel are a perfect snack during the day. Also they are excellent for breakfast with yoghurt and cereals or to recover your energy after physical activity. They enrich first courses and salads and are ideal for use in small pastry shops.