The Sicilian homemade Pistachio Panettone is the sweet symbol of Christmas.
What makes the Sicilian panettone of Biscotteria Asta unique? It is the choice of ingredients closely connected to the territory, its extremely soft structure, and strong taste. This panettone is extremely digestible thanks to the long leavening and the use of raw materials of excellent workmanship. It’s 100% handmade with passion, as tradition dictates.
Ingredients: wheat flour, sugar, fresh eggs, butter, natural yeast consisting of sourdough, brewer’s yeast, emulsifiers mono and diglycerides of fatty acids, salt, skimmed milk powder, milk protein, pistachios, natural flavours.
Ingredients icing: chocolate and pistachio.
In order to appreciate the flavour, the scent and maintain the natural softness, we recommend keeping the handmade panettone sealed and packaged in a cool, dry place away from heat sources.