Chestnut honey is obtained from chestnut flowers, has a very aromatic scent, a dark color with amber hues that give on the brown when it crystallizes and an intense and complex taste. Chestnut honey is known for its anti-inflammatory and anti-bacterial properties, source of proteins and mineral salts.
Honey provides energy immediately available thanks to the presence of fructose, glucose and highly digestible sugars that can also be taken by people suffering from diabetes.
Do you know that the crystallization of honey is a symptom of quality? This is because honey simply loses its moisture over time and sugars change from a liquid to a solid state.