Honey and almond biscuits are traditional Christmas cakes, absolutely sugar-free, a real source of natural energy.
The recipe is based on the use of Sicilian durum wheat flour mixed with local organic honey and toasted almonds. The irregular shape is the result of the artisanal product, which requires manual processing that gives the dough its characteristic shine and consistency.
Ingredients: 50% honey, sicilian durum wheat, toasted almond, orange peel, yeast.
The honey and almond biscuits will be kept for days if closed in a tin jar or hermetically sealed.