The Late yellow Peaches PGI Halves in syrup of Leonforte are cut by hand, peeled and preserved under syrup composed only of: water, sugar and natural lemon juice. They are not present preservatives or colouring agents, moreover the apricots are pasteurized at low temperature, in order to maintain their crunchiness and organoleptic characteristics.
The fruit chosen to be syruped is very fresh, of high quality, free of imperfections and bruises.
White peaches are rich in vitamins, mineral salts and fibre, precious for the skin and eyes, providing our body with potassium, calcium, iron, phosphorus and magnesium.
Ingredients: yellow peaches, water, sugar, lemon juice.
Compared to fresh fruit, which begins to lose its nutritional qualities as soon as it is cut, the fruit in syrup retains its properties, allowing us to enjoy all its benefits.
The best boxes to store yellow peaches in syrup are the glass jars with rubber gasket. It's important to sterilize the jars before their using in boiling water and let them dry.
Once opened the product must be stored in the refrigerator and consumed within 3 - 4 days.
Fruit in syrup was born as an ancient method of preserving seasonal fruit: in this way it was possible to have the fruit available even during the coldest months.
In cosmetics, peach pulp is used for the preparation of creams, refreshing face masks, bath oils and soaps. The peach juice is used for lotions that soften skin spots. Peach has a moisturizing and softening action on the skin, with a slight exfoliating effect.