The chocolate of Modica with Mandarin has a strong aftertaste, the notes of mandarin and cocoa give life to a fresh and fragrant bars.
The chocolate of Modica follows a particular process defined: cold. Unlike normal chocolate, Modica chocolate is grainy and crumbly, with grooves on the surface, a dark black color, sometimes opaque and brownish reflections.
The chocolate of Modica is still prepared today following a traditional recipe that was then enriched and modified by the artisans of the city.
Ingredients: Cocoa mass 50% min, cane sugar, mandarin aroma 0.3%
Do you know that taking a few squares of chocolate during the week helps to prevent disease, increases good cholesterol levels, improves mood, calms chronic coughing and fights wrinkles?
In ancient times the chocolate of Modica was combined with beef and eaten during the pilgrimages, today it is also put in the caponata, for a bittersweet touch.
Chocolate is perfect after dinner, it can be combined with a sweet wine such as Moscato of Noto and Passito of Pantelleria.