Organic Modica Chocolate - Cinnamon from Sri Lanka

Prodotto BIOIGP - Indicazione Geografica Protetta

Organic Modica Chocolate - Cinnamon from Sri Lanka

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The chocolate of Modica is still prepared today following a traditional recipe that was then enriched and modified by the artisans of the city.

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Description

The chocolate of Modica follows a particular processing defined: cold. Unlike traditional chocolate, Modica chocolate is grainy and crumbly, because the paste worked at 40 ° does not allow the sugar to melt, thus giving the characteristic rough appearance with a grainy texture.

The processing and simplicity of the ingredients of organic Modica chocolate allow you to enjoy the best taste of cocoa.

The chocolate of Modica is still prepared today following a traditional recipe that was then enriched and modified by the artisans of the city.

Organic Modica Cinnamon chocolate from Sri Lanka has an intense and prolonged aftertaste.

 

Ingredients: bitter cocoa paste from Peru 60% min, cane sugar, cinnamon from Sri Lanka 0.6%.

The special cold processing of Modica chocolate, keeps intact the qualities of cocoa and its nutritional values.

Eating chocolate stimulates the cardiovascular system, helps the health of the heart and brain, increases serotonin levels and works as an anti-stress.

For the Aztecs the chocolate was a source of wisdom, energy and powerful aphrodisiac, but it was the Jesuits who sensed its potential, making it sweet and importing it into Europe.