Plum jam has a scarlet colour and homogeneous. It has a fleshy and fruity aroma. The taste is delicate and persistent, with a pasty structure that contains traces of the pulp. The fruits come from organic agriculture.
Rich in vitamins, plums contain mainly vitamin C, minerals, potassium and magnesium.
Ingredients: Plums 70% (from organic agriculture), Sugar 30%, Lemon juice.
Plum jam is made with three selected ingredients: strictly selected and seasonal plums, sugar and lemon juice, the only natural preservative. No gelling agents, preservatives, acidity correctors or colourings are used.
As soon as the fruit is picked from the tree, it is taken from organic farming to the artisan's laboratory for processing. The seeds are cleaned, cut and removed.
Once ready, the jam is placed in the jars, when the product has cooled down, the jars are removed from the kettles, cleaned and finally labelled.
Store the plum jam away from direct heat and sunlight, once opened store in the refrigerator.
The words jam and marmalades are often used as synonyms, but in reality they have two fundamentally different meanings:
- marmalade is a preserve made from citrus fruits and sugar, where the fruits make up at least 20% of the total weight of the preparation;
- jam is a preserves prepared with any other fruit, not with citrus fruit.