Preserve Natural Onion of Giarratana

Presidio Slow Food

Preserve Natural Onion of Giarratana

5,20

Giarratana Natural Onion Preserve Slow Food Presidium is a special product. The onion fillets, not cooked, have an exceptionally sweet, freshly taste. The onion fillets of Giarratana are a special product, are perfect as starters, served on pizza, focaccia, omelette, croutons and bruschetta, or as a side dish for a second course of meat.

Farm La Collina degli Iblei
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Description

Giarratana Natural Onion Preserve Slow Food Presidium is a special product. The onion fillets, not cooked, have an exceptionally sweet, freshly taste. The onion fillets of Giarratana are a special product, are perfect as starters, served on pizza, focaccia, omelette, croutons and bruschetta, or as a side dish for a second course of meat.

The onion of Giarratana is a typical seasonal product of the summer months, typical Mediterranean color, sweet taste and high crunchiness. The onion fillets are pre-cooked so the consumer can cook it as he prefers.

 

Ingredients: Onions of Giarratana Slow Food Presidium, extra virgin olive oil.

The Onion of Giarratana is a variety of onion very particularly and typical from Ragusa territory. It grows only in this territory thank to the particular climate and soil conditions. It has a large size and is very taste and sweet so much so that it can taste uncooked.

Compared to other onions it has a curious appearance: it does not cause the classic tearing.

The clayey soil of Giarratana gives the onion the polyphenols that give the right crunchiness and size, while the microclimate tends to be dry and windy, avoiding humidity and diseases.