Sud Est extra virgin olive oil

Sud Est extra virgin olive oil

49,00

“Sud Est” extra virgin olive oil of Enrico Spadola farm is produced in the heart of Sicily, just a few kilometres from the Mediterranean Sea and the Val di Noto. The peculiarities of “Sud Est” extra virgin olive oil are its freshness and yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels.

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Description

“Sud Est” extra virgin olive oil of Enrico Spadola farm is produced in the heart of Sicily, just a few kilometres from the Mediterranean Sea and the Val di Noto. The peculiarities of “Sud Est” extra virgin olive oil are its freshness and yellow colour. It is an oil rich in nutritional properties and is good for health because it fights free radicals and lowers cholesterol levels. “Sud Est” extra virgin olive oil is cold extracted and does not undergo any deacidification treatment or water addition. Perfect for salad, grilled fish and grilled meat.

  • Altitude – 0-100 mt. a.s.l;
  • Olive groves – Young plants, in flat land close to the Mediterranean;
  • Varieties – Tonda Iblea, Verdese, Moresca, Biancolilla, Cerasuola;
  • Harvesting method – Hand-burning;
  • Harvesting period – From October 1st until the end of production;
  • Extraction method – By centrifuging in the absence of air;
  • Appearance – Golden yellow with green reflections;
  • Scent – Characterized by notes of green essences, veiled for natural decantation;
  • Taste/Aroma – Full-bodied with a natural spicy bitterness.

The olives are processed in the "Frantoio Covato" within 6 hours of harvest. All processing operations are scrupulously carried out with cold extraction.

The oil must be protected from light because it easily alters its colour and taste. For this reason it should be stored in opaque containers and dark, cool places, away from aromatic contamination.

The best extra virgin olive oil is the one produced with olives harvested at the beginning of maturation because they are richer in antioxidant properties.  Did you know that to produce 1 kg of oil you need about 5 kg of olives?

The extra virgin olive oil keeps you young because it slows down brain aging, included in many cosmetic recipes for its properties, we can therefore find it in: moisturizing creams for hands, face and body, bath and massage oils, lip balms and body cleansing products.