White Nougat with Hazelnut Covered with Milk Chocolate BIO

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White Nougat with Hazelnut Covered with Milk Chocolate BIO

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The white hazelnut nougat covered with milk chocolate is a sweet with a unique and traditional flavor, a sweet dough enriched with dried fruit and enclosed between two wafers of hosts.

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Description

The white hazelnut nougat covered with milk chocolate is a sweet with a unique and traditional flavor, a sweet dough enriched with dried fruit and enclosed between two wafers of hosts.

Milk chocolate is a delicious variation of the classic white hazelnut nougat, even more inviting.

To produce the nougat is used dried fruit that contains a good amount of calcium, fiber and good fatty acids. The use of honey makes this cake softer and more natural.

 

Ingredients: toasted peeled hazelnut* (35.46%), orange blossom honey*, chocolate* covering (19.86%)**, cane sugar*, egg white*, potato starch wafer*.

*from organic farming

Let's remember that dried fruit is not all the same. Every handcrafted product is different from the other, it has its own history and its own sensory path.

Packaging method: first wrapped with polypropylene food sheets, second wrapped in food cardboard boxes.

Do you know that nougat was not made to delight Christmas days, but in the past it was a sweet that was eaten daily?